Goodbye, Hello: New Year, New Practice

As I get older, I feel the pull of the seasons more and more strongly, and the words of Ecclesiastes 3:1-8 feel more true each year: “To every thing there is…

Fill Your Plate | Feed Your Life

One of the fundamental principles of Integrative Nutrition® health coaching is that we are not only nourished (or toxified) by the food we put in our mouths—our secondary foods; we are…

Registration deadline extended for Fall 2016 Supper + Support

I’ve extended the registration deadline for the Fall 2016 Supper + Support group coaching series to September 7, 2016. You can read about the series here: https://www.simply-healthcoaching.com/supper-support-fall-2016/ Questions? Please don’t hesitate…

Supper + Support | Fall 2016

do you need to develop a new cooking + eating style? Have you decided (or have you been told) that you need to change your cooking + eating style – eat…

Introducing: Supper + Support

Do you need to develop a new cooking and eating style? • Have you decided (or have you been told) that you need to change your cooking + eating style…

What’s cooking in January 2016?

I’ll be offering more hands-on cooking classes and a reprise of the Fl!p Your K!tchen menu planning workshop in January – you can see the full list on the Events page. The…

Taking it back to the basics

Fl!p Your K!tchen, the cookbook, will be published in time for the Holidays in 2016, and there are a number of ways you can come along with me on the publishing journey!…

A “Knight Out” in the Kitchen!

Join me at Knight’s Family Kitchen for our fall cooking classes – we meet the first and third Wednesday of every month! Classes run from 6:00-8:00pm – arrive at 5:45…

Announcing a New Collaboration!

I’m thrilled to announce a new collaboration with Knight’s Family Kitchen! Happy for the opportunity to reach a broader audience with my services in partnership with Angela Knight, who is…

Your Harvest of Health

  What does Autumn mean to you? How do you prepare for the season with its ever-shorter days and the hibernation instinct lurking around the bend? This year, I’m collaborating…

Flip Your Kitchen: Deconstructing Soup

…one of the biggest barriers we’re facing, in terms of people eating healthier food, is that most Americans don’t know how to cook that well. It is absolutely possible to…

February’s cooking class

Didn’t have time to plan ahead? Eggs are the answer – for breakfast, lunch, or dinner! Join me for a class on egg cookery – Eggs Any Which Way –…